It’s the weekend and you’re having loved ones over for a bit of a get-together, a dinner party perhaps. You’re racking your brains to serving up something more than a box of Jatz, bags of chips and the same old guacamole dip for pre-meal nibbles. “It’s all too hard!” you think, as you dread having to toil away in the kitchen after having had a long week at work. But before you start gravitating towards the ol’ cracker and dip aisle, we have an alternative that is guaranteed to be a crowd pleaser.
Hail the grazing platter; brimming with fresh quality seasonal produce, delectable shaved meats, opulent fruits, it is the perfect combination of a little bit of everything. It makes it easier for the host too as you can prep everything before everyone arrives. And when they do arrive, all you need to do is to pop the champagne, uncork the wine and enjoy yourself. Goodbye to sweating and stressing in the kitchen whilst missing out on all the fun! There isn’t a better way to get loved ones together and bonding over a platter of amazing food.
And hold up, the best news about grazing platters is that you don’t have to be a food maven or spend a lot to put one together! Read on for my top 5 tips to creating a delightful, and delectable grazing platter.