The Artisan Cheeseroom was established by husband and wife team, Joanna and Paul Thompson. They are both incredibly passionate about cheese and have created a shop which is true celebration of this unique and utterly wonderful food.
Joanna is a trained chef who having graduated from the acclaimed ‘Leith’s School of Food and Wine’ in London, then began working at ‘The Wolseley’ on Mayfair. Joanna started working with cheese almost 10 years ago when she trained and worked at one of the world’s great cheese shops, Neal’s Yard Dairy in London.
Having spent many successful years working in a corporate environment Paul has decided to change careers and is now tremendously excited to be able to combine his fascination with delicious food and great service.
Together they are proud to present The Artisan Cheese Room. A cheese lovers heaven where quality and taste combine with a bespoke and considered customer experience.